Archive for April, 2008

Growing Organic vegetables

Tuesday, April 29th, 2008

“Growing Organic Vegetables”

Many people know about the benefits of eating organic fruit and vegetables. However, not many people regularly eat organic food. The biggest disincentive is usually the price. Organic vegetables are invariably a lot more expensive at the local supermarket. The good news is that anybody with even a modest vegetable garden can grow healthy organic vegetables for a much lower cost than they would buy off the shelf.

Nevertheless, some people avoid growing their own organic vegetables because they are running short on space, time and the know-how to tend a successful organic vegetable patch. However, organic vegetable gardening isn’t as difficult as many people think.

Mulching is one of the main secrets. The regular incorporation of old organic matter helps keep the soil functioning well. Mulching helps the soil retain moisture, suppresses weeds, reduces temperature fluctuations, and can prevent soil crusting. Many organic vegetable growers find that plant disease problems decline as the health of the soil improves.

Of course, the main reason for growing organic vegetables is to avoid the use of chemicals and commercially produced fertilizers and pesticides. Again, this helps to maintain a healthy soil across numerous growing seasons. More
importantly, you can be sure that the food your family is eating is free of pesticides and herbicides. While avoiding synthetic chemicals, many organic gardeners approve of and use sprays and other preparations containing naturally occurring materials. Other pest control methods include the use of mechanical devices such as traps. Another favorite is to encourage other animals, which like to eat the pests, to the organic vegetable garden.

For city dwellers who have more enthusiasm than space, container gardening may be the answer for growing organic vegetables. Many herbs and vegetables can be grown quite successfully in containers. These include carrots, radishes and lettuce, as well as crops that bear fruit over a long period of time, such as tomatoes and peppers. No matter what you grow it is important to remember that drainage is extremely important. Another possibility if space is at a premium is to grow herbs and organic vegetables amongst your flower garden.

You never know, if the prices of organic produce remains high and concerns about food safety grow, you might be able to convert that backyard vegetable patch into an income earner as well. For those less entrepreneurial, there is the opportunity to work on projects, such as neighborhood food growing, in order to benefit the whole community. At the very least, home grown organic vegetables definitely taste better.

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Natural Pest Control Leading to a Good Harvest

Monday, April 21st, 2008

“Natural Pest Control Leading to a Good Harvest”

Vegetable gardening doesn’t end with planting a seedling in a
garden plot. It is just the beginning of a journey towards a
great harvest. In between the start and the final destination
of this journey is a task that involves maintaining a
suitable condition for plant growth.

In vegetable gardening, maintenance involves pest control, which can be done in various ways such as the use of chemicals. However, many experienced gardeners recommend non-chemical pest controls to avoid any allergic reaction to the chemicals.

One easy and natural way of controlling pests is the use of
vegetable varieties that are genetically modified to resist
diseases. When you go to a store to get some of the seed
packets, look for the letters V, F, N and T beside the name.

These letters indicate that the variety is resistant to
diseases. The letters V and F denotes verticillium and
fusarium. Verticillium and fusarium are responsible for the
yellowing, wilting and death of tomato plants. N, on the
other hand, is an indication of resistance to nematodes,
which are responsible for the appearance of knots on the
stems and roots. Meanwhile, T indicates a resistance to
tobacco mosaic virus.

Another way of controlling pests without the use of chemicals
is watering early. Plants that hold more moisture during
night time are more susceptible to diseases. Leaves become
breeding grounds for fungi. So, it is best to water your
vegetables early in the day in order to have ample time for
drying before the sun sets.

Crop rotation is another effective means of controlling
vegetable pests. When you plant the same crop at the same
plot every year, fungi and other microorganisms responsible
for plant disease get a chance to build resistance to any
natural defense that the plant holds. So, make sure that you
rotate your crops to different plots in your garden.

The use of beneficial insects takes the last spot on the list
of various means of controlling pests. There are insects that
were found to be beneficial by feeding on bugs or other
insects that poses a threat to your crops. Some of these are
ladybugs, lacewing flies and praying mantises.

Maintaining your own vegetable garden involves controlling
organisms that may bring about plant diseases to your crops.
Other gardeners make use of chemicals such as insecticides.
However, research has found that these chemicals bring about
allergic reactions to the people who consume the vegetables.

So, it is recommended to use non-chemical and organic means
of controlling pests.

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Benefits of Gardening

Tuesday, April 15th, 2008

Benefits of Gardening

Vegetable gardening is said to be the best way to enjoy the benefits of a healthy life because of vegetables needed for a proper diet.

If you are a frequent shopper of foods or vegetables at the supermarket; you must think about saving money by creating your own vegetable garden. Organic products or vegetables actually cost more than those of the conventional grown vegetables, so it would be advisable to begin your home gardening. You can find various ways of having organic products in your own garden.

In this kind of vegetable gardening, you can actually grow or plant unusual vegetables such as horseradish especially when the family loves them. Also, this kind of gardening can include herbs or other medicinal plants that can be used either for cooking or healing purposes.

Other Benefits

You can have some peace of mind knowing that you have unlimited vegetables. Most people are concerned whether vegetables have harmful chemicals but you don’t have to worry when you go organic. When you practice vegetable gardening, you can be assured of very nutritious ingredients in the dishes you prepare for your family.

Consequently, once the family members get energized and satisfied with what they eat because of all freshness the vegetables from your garden provides, they will be willing to help not only with the cooking but also the maintenance of the vegetable garden.

Members of the family who tend to be choosy eaters might just start eating their vegetables because they are part of the vegetable garden. Children can help with certain tasks relative to gardening such as pulling or removing weeds, watering the plants, helping to pick the vegetables once they are ripe. These types of activities can promote family bonding.

Lastly, you may also find them wanting healthier foods when they have vegetable gardens at home. Fresh veggies will always be available providing no more excuses for not eating better. Vegetable gardening at home might be a part of life that could definitely bring benefits even for little effort.

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Fall Vegetable Canning

Sunday, April 6th, 2008

Fall Vegetable Canning

Now that the vegetable growing season has pretty much ended up here in the North East, Massachusetts to be specific, it’s time to think about canning your very own backyard-gardening vegetables from this years fall harvest. We all enjoy fresh vegetables during the colder months from November through the end of March and now is the time to start your canning.

I myself to this day still don’t recall fresh vegetables during the colder months to be found in any grocery store that actually have some type of real fresh flavor to them even closely comparable to fresh grown vegetables I find right in my own backyard vegetable garden! More times than not the majority of vegetables found in the grocery store have arrived still in the process of ripening.

Do we know where these vegetables came from and whether or not they were sprayed with pesticide and if they were sprayed with pesticide what was it they used. Most likely not! The nice thing about canning your own fresh vegetables straight out of the garden is the peace of mind knowing how well you have taken care of them and where they came from. Lets not forget to mention the amount of money you can save just by pulling the fresh vegetables already canned in jars right off your own shelf knowing the vegetables are healthier and tastier then what you could possibly find in the grocery store, especially during the colder months of the season.

Have you always been interested in canning your own fresh vegetables but never knew where to start? Well your in luck! Take the time now to download my free ebook on vegetable canning and feel free to pass this ebook along to anyone you think might enjoy vegetable canning for themselves. This vegetable canning ebook will take you step by step and even help you find suppliers with the right equipment to help you get started.

Part of the joy of vegetable gardening is not only the satisfaction of growing your own vegetables and reaping your bountiful harvest, but the added bonus of canning those fresh vegetables and carrying them into and through the cold months for you to enjoy with each meal or as a meal in itself. In actuality you are really extending your gardening season by enjoying your natural, healthy and tasty vegetables from your very own backyard vegetable garden.

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Winterize Your Garden

Sunday, April 6th, 2008

Winterize Your Garden

You’ve put a lot of time, energy, and expense into
maintaining a beautiful yard and garden all through the
spring and summer seasons. Don’t let the gray days of
fall and winter lead you into believing there is
nothing left to do but watch your hard work whither,
turn brown, and die.

Perhaps you’re thinking, isn’t that just the way of
nature? Nothing trumps nature, but there’s plenty you
can do before the first snow falls. And what you do now
will make your life easier — and your yard and garden
more responsive — as the ground thaws and new life
begins next spring.

So, before you store away your trowel — and coil up
your hose — here are some last minute things to do.

1. First and foremost, clean up the garden by trimming
back perennials, pulling out any dead annuals, and
getting the weeds out. Clear out all the dead and dying
plants and leaves. If left throughout the winter,
you’ll be creating a wonderful habitat for hibernating
damaging insects.

2. One of the greatest things to see at the beginning
of spring is the emerging points of tiny little green
spring bulbs through the thawing soil. This is a sure
sign of the colorful blooms to come. So get ready in
fall for that excitement by planting your spring
flowering bulbs. Professionals at most nurseries
recommend planting daffodils and narcissus first
because of their need to root in the fall. Any of the
others can be planted later, even up until the ground
freezes.

3. Mulch, mulch, mulch. After the first frost, mulch
your perennials and new tree plantings. This will help
to protect fragile roots and keep weeds down once the
soil warms after winter.

4. As for your lawn, make sure all the leaves have been
raked before it snows. Make the last cut of the season
shorter than normal. According to Beth Phelps, Pulaski
County agent with the University of Arkansas
Cooperative Extension Service, grass needs sunlight
before it goes dormant for the winter. A layer of
leaves over it will prevent this last bit of energy
getting to its roots, energy it needs to come back
strong and lush with the spring thaw.

5. Don’t be afraid to water. Just because the sun is no
longer beaming down its hot, drying rays doesn’t mean
the yard and garden don’t still need water. Cold air
can be just as drying as warm air. If it hasn’t rained
or snowed in a while, soil can dry out, damaging the
roots of perennials, grasses, shrubs, and trees.

6. With the living aspects of your yard and garden
attended to, it’s a good idea to put away yard
ornaments, ceramic pots, and containers. Cold
temperatures alternating with some warmer days can
cause these things to crack and break. It is better to
play it safe and take them out of the elements.

7. Last but not least is caring for your tools.
Well-tended equipment, just like your garden, can last
for years with just a little extra attention. For hand
tools such as trowels, hoes, and cultivators, make sure
they are washed and dried thoroughly to prevent them
from rusting. Store them inside through the winter
months. For wooden handles, nursery workers recommend
rubbing linseed oil into the wood to prevent it from
drying out. Larger gas-run tools, such as your
lawnmower, trimmer, and edger, should also be cleaned.
If the gas tanks aren’t empty, add a stabilizer to
preserve the unused gasoline.

Performing these simple tasks before you hunker down
for the winter months will save you time, money, and
extra exertion when spring returns and you once again
embark on the journey of creating a beautiful spring
and summer garden. You’ll definitely have a head start
toward a colorful, healthy, and abundant garden.

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Sprouting Seeds at Home

Sunday, April 6th, 2008

Sprouting Seeds at Home

Sprouting seeds is a fast and easy way to get fresh
food, even during the winter months. They also carry
plenty of vitamins, minerals, proteins, and enzymes.
And above all, they taste great!

You can sprout many kinds of seeds, including alfalfa,
various beans, pea, red clover, broccoli and radish.
Just make sure you buy seeds meant for sprouting, or at
the very least certified organic seeds, since seeds
meant for planting could be contaminated with
bacteria.

No expensive material is needed to get started. You
only need a glass jar, some cheesecloth, a rubber band,
fresh water and of course some seeds. To sterilize your
jar, soak it for 10 to 20 minutes in a solution of one
tablespoon of bleach and a pint of water. Drain the
bleached water and scrub well.

To start growing your sprouts, you need to soak the
seeds first. Put one or two tablespoons of seeds
(depending on the size of the seeds) in the jar. Cover
with the cheesecloth and secure with the rubber band,
add some water and swirl to clean the seeds. After
that, drain the water and add one cup of fresh water.
Prop the jar at an angle in a bowl so the water drains.
Let the seeds soak overnight.

The next day, empty the water and rinse with fresh
water. Drain the water and put them back in their spot.
Do that twice a day. In three to six days, your sprouts
should be ready, at about one or two inch. The best way
to know if they are ready is to taste them!

When they are ready, expose them to the sun for a few
hours to green, rinse off the hulls and drain. Put them
in a plastic container and store in the refrigerator
once they are dry. If the sprouts are big enough, you
can use a salad spinner to dry them. Sprouts from small
seeds can keep for almost a week, while sprouts from
bigger seeds can keep for about four days.

Now that your sprouts are ready, how to eat them? They
can be used instead of lettuce in sandwiches, tacos,
hamburgers and hot-dogs. They are also a great addition
to salads, soups and vegetable or Chinese dishes. You
can even try to add half a cup of sprouts per loaf in
your homemade bread for a more nutritious loaf. Just
use your imagination!

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Bird Friendly Habitat

Sunday, April 6th, 2008

Bird Friendly Habitat

Are you delighted by the natural show of birds? Flocks
of sparrows descending to the ground for a feast, or a
lone blue jay making his noisy calls against a winter
backdrop – birds offer the observer and listener both
pleasure and entertainment.

If you want to enjoy the company of birds in your yard
you can do so by creating a garden suited to their
needs. Planting a variety of trees, shrubs and natural
grasses can make your yard a desirable destination.
There are four needs that you can provide for that will
encourage birds to your yard: safety, shelter, food and
home.

SAFETY

Birds have many predators. Thick trees, grasses and
shrubs hide them from enemies and protect their young.
Evergreens like pine, fir or hollies provide dense
cover throughout the year while deciduous trees are
welcome protection in the warmer months.

SHELTER

The trees and shrubs that offer protection from
predators can also protect them from the elements. Even
tall ornamental grass can be used as a refuge from
inclement weather. Planting bushes close together will
provide better protection for your birds.

FOOD

Since most birds are not taught to find food from bird
feeders you will attract more varieties of wild birds
if you offer natural food sources. Berries, insects,
nectar and nuts are preferred to seeds by some birds
and will be abundant in supply if you choose these
trees and shrubs to plant in your garden.

Plan your garden to offer food throughout the year, for
example; blueberry and blackberry bushes in the summer,
dogwoods in the fall and hollies in the winter. Oaks,
pines and walnut trees will provide seeds and nuts
during the year.

Shrubs and flowers can be planted to encourage visits
from nectar-seeking birds like the hummingbird.
Crabapple trees and azaleas provide nectar equally well
as flowers. Shrubs and trees with winter berries will
attract non-migrating wild birds throughout the colder
months. By offering a varied selection of natural food
sources you can enjoy the splendor of all your local
birds.

HOME

You may create homes for your birds, or notice them
being built in your eves, but providing trees will
encourage even the most timid birds to your yard for
nesting and rearing their young.

Different birds prefer different nesting sites. Some
will nest high in a tree, some will prefer nesting in
lower bushes, and others will nest on the ground
amongst the tall grasses. The variety of planting you
do will encourage more birds to nest in your yard.

Since some birds will only nest in your area for the
summer, deciduous trees can provide equally well for
their nesting needs as coniferous trees. They can also
be a desirable home if they provide an easy source of
food to feed their young.

A beautiful garden is well complemented by the company
of birds. Provide for their needs and they will surely
provide the gift of beauty, melody and entertainment to
your garden.

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Begonias and other Houseplants

Sunday, April 6th, 2008

Begonias and other Houseplants

Rex Begonias make hardy and showy houseplants, needing
little but a light, warm room. Some have gorgeous
flowers, but those grown mainly for their leaves make
the best indoor plants. They succeed in a poorly lit
area that others won’t tolerate. Rex Begonias have
large heart-shaped leaves of various colors and
markings. Some have patches of silver, crimson or
maroon on metallic green leaves, with the underneath
part velvety red.

Begonia Masoniana or Iron Cross Begonia has smaller
leaves with nearly black, cross-shaped markings on
them. All begonias need to be kept moist in both summer
and winter and their minimum temperature is about 7
degrees Celsius.

Chlorophytum, rheoe, tradescantia and zebrina are all
hardy houseplants; thrive in poorly lit areas and with
minimum temperature requirements of 7 degrees Celsius.
All have attractive leaves of creams, whites, pinks and
purples and some are striped. They are trailing in
habit and need to be watered freely, but don’t let
Rheoe get too wet. Feed every 2-3 weeks with a weak
soluble fertilizer solution.

If red spider mites attack your indoor plants, sponge
the leaves with a weak milk and water solution to which
has been added some white oil emulsion.

Ferns are hardy houseplants that require very little
attention. They like to grow with their roots crowded,
so don’t need re-potting very often. They will benefit
from being occasionally left outside on a rainy day to
thoroughly saturate the roots and wash the leaves clear
of dust. The Mother Spleenwort, Asplenium bulbiferum is
a great houseplant so long as the air is not too dry.
The fronds are delicate and graceful and sometimes
you’ll find tiny plantlets on the upper surface.

Maidenhair ferns are also most attractive with their
black stems and bright green tiny leaves that seem to
shiver with the slightest air current. Blechnum gibbum
makes a plume of fronds on a short stem and is
decidedly attractive in spite of an ugly name.

The davallias are all lovely ferns for indoors. D.
canariensis and D. pyxidata are both known as
Hare’s-foot ferns. Their shiny fronds are finely
divided and grow from brown, furry stems that seem to
hug the ground.

The Fishbone Fern has many handsome varieties with a
feature of the fronds being its ladder-like growth
habit, while the Cretan Brake, Pteris cretica, also has
several varieties with narrow, ribbon-fronds that can
be crested, waved, variegated or divided.

While many evergreen plants will benefit from having
their leaves sponged, those with a velvety texture need
to have the dust removes by brushing rather than
sponging, which could harm the delicate surface of the
leaf.

Learn about liming for your backyard vegetable garden.

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